How To Make Classic LEMON BARS - Easy Recipe

Lemon Bars with intense lemon flavor and a buttery shortbread crust. This recipe is so simple, can be made ahead and even frozen. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ INGREDIENTS FOR THE SHORTBREAD CRUST: ►1/2 lb unsalted butter, room temperature ►1/2 cup granulated sugar ►1 1/2 tsp vanilla extract ►2 cups all-purpose flour ►1/4 tsp salt FOR THE LEMON FILLING: ►7 large eggs, room temperature ►3 cups granulated sugar ►1 cup lemon juice ►2 Tbsp lemon zest (from 4 to 5 lemons) ►1 cup lemon juice, freshly squeezed (from 5 large or 8 medium lemons) ►1 cup all-purpose flour ►Confectioners sugar, to dust 🖨 PRINT RECIPE HERE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Citrus Squeezer: ►White Dutch Oven: ​ ►Citrus Zester: ►​Mini Strainer: ►Glass Mixing Cups: ​ ►Flexible Food Scraper: ​ ►Hand Whisk: ​ ►Magnetic Measuring Cups: ​ ►Oven Mittens: ​ ► Glass Mixing Bowls: ​ ►Cut Resistant Gloves: ►Wire Rack: ​ ►Precut Parchment Paper: ►Cake Pan 9x13: ►Kitchen Aid Mixer: ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Mk4 Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 0:00​ Intro 0:34 How to line cake pan tip 1:25 How to make the shortbread crust 3:26 How to make the lemon filling 5:32 How to bake lemon bars 6:08 How to cool lemon bars 7:18 Cutting & powdered sugar 8:12 Taste test FOLLOW ME: ►INSTAGRAM: ►FACEBOOK: ►PINTEREST: CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #lemonbars #dessert #natashaskitchen