How to Make Espresso with Aeropress

This recipe is the best way we’ve found to make an espresso with an Aeropress. The result is a full bodies coffee that’s full of flavour. The brewing technique is: - 20 grams of coffee ground espresso fine. - Add 20 grams of water at 98c (208f) and let it bloom for 45seconds. - Add 40 grams of water and stir. - Immediately after stirring, plunge. In the second test, we also used the Prismo by Fellow to make the espresso even better. We also managed to do latte art in the aeropress espresso Visit our Coffee Blog at