3 Minutes Dough Ready ❗ No hands kneading! Extremely Easy！Soft and Fluffy Meat Buns

🌮This recipe is very easy and very delicious! No-knead saves the kneading effort and allows time to form gluten, the taste is great, the ingredients are very simple 🍞Ingredients 1. Dough 2cups/300g All-purpose flour 1tsp/3g Instant yeast 200ml Lukewarm water 1tbsp/12g Sugar 1/4tsp/ Salt 2. Filling 400g Ground pork/beef 2tsp Soy sauce 1tsp Dark Soy sauce 1tsp Oyster sauce 1/8tsp Pepper powder 1/4tsp Salt 1tsp Ginger 50ml Water 50g Green onion 1tbsp Oil Qiong’s Instagram：☞ Cooking suggestions. 1. the water content of this dough is very high, remember to use more hand flour, otherwise it is difficult to follow later 2. ground meats can be used pork / beef / chicken 3. the first fermentation to 2 times the size of about one hour, the second fermentation will take about 30-40 minutes 4. steam for 15 minutes after the water boils, then simmer for 5 minutes before removing the lid to avoid the bun shrinking back ----------------------------------------------------------------------------------------------------------------------------- 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 ---------------------------------------------------------------------------------------------------------------------------- 🍞食材： 1. 面团 2cups/300g 中筋面粉 1tsp/3g 酵母 200ml 温水 1tbsp/12g 糖 1/4tsp/ 盐 2. 馅儿 400g 肉末 2tsp 生抽 1tsp 老抽 1tsp 蚝油 1/8tsp 胡椒粉 1/4tsp 盐 1tsp 姜末 50ml 水 50g 葱花 1tbsp 油 Instagram：☞ 烘焙建议： 1. 这个面团的含水量很高，记得多用手粉，不然后面操作困难 2. 肉末可以用猪肉/牛肉/鸡肉都可以 3. 第一次发酵至2倍大大概需要一个小时，第二次发酵大概需要30-40分钟 4. 冷水上锅，水开之后蒸15分钟，然后焖5分钟再揭盖子，以免包子回缩 ----------------------------------------------------------------------------------------------------------------- 🧡谢谢您的观看！ 如果你喜欢我的视频，请你帮忙点赞或者订阅我的频道 ---------------------------------------------------------------------------------------------------------------