The Reason You Love Ice Cream So Much Is Simple — Science I Paid Content by Ben & Jerry’s

Anyone who’s experienced pangs of hunger and cravings when looking at an ice cream cone can attest that the sugary, creamy treat is near irresistible. And it’s not just because our bodies, and tastebuds, have evolved to crave sugar on the regular. When you break down the chemistry behind ice cream, it’s easy to see why: It’s been engineered to the perfect combination of elements — sugar, fat, frozen water, and air — that make up the mouthwatering concoction. Paid Content Presented by: Ben & Jerry’s - Subscribe to our Youtube Channel - Follow us on Twitter -