How To Make Jowar Roti || Sorghum Roti || Millets Roti || Prasadam || Krishna’s Cuisine

Hare Krishna. Try out these authentic, super soft Jowar or Sorghum Roti which has the flavour of simple spices and easy to make. This is a no fail recipe with soft, moist and puffed up rotis. Ingredients: 2 cups jowar ka atta (or) sorghum flour 2 cups water Salt to taste 1 tsp sesame seed 1 tsp black sesame seed (or) kalonji 2 tsp water Watch our bhoga recipes in hindi, do not forget to visit Govinda’s Cuisine - @govindascuisine6862 Gluten-free Recipes - Paratha / Flat Bread Recipes - Follow me on Facebook - Follow me on Instagram - Thank you for watching this video. Regards @Krishna’s Cuisine #jowarroti #jowar #jowarrecipe #sorghum #krishnas_cuisine #iskcon_recipes #traditionalrecipe #roti #bhakri #chapati #bread #nooniongarlic #healthy #easy #instant #millet #milletrecipe #glutenfree #glutenfreerecipes Disclaimer: Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for “fair use“ for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.