Handmade work. Forged knife, for boning meat. K390 BÖHLER MICROCLEAN steel

Characteristics of the knife . The sharpening angle has been increased by 32 degrees to work with bones. The hardness of the steel is 65 HRC. The thickness of the canvas is 1.8 mm. The blade length is 150 mm. The width is 20 mm. Weight 100 gr. The knife is made by one master from forging to sharpening