How Swiss Emmentaler Cheese Is Made | Regional Eats

In the US it’s known as ’Swiss cheese’. Emmentaler has iconic holes in it, and it’s also the world’s largest cheese. We visited the Emmentaler Shaukaeserei in town of Affoltern in Emmental, east of Bern, to see how it’s made. Eighty percent of the production of all Emmentaler AOP comes from this region, with 150 producers. MORE REGIONAL EATS: Binge Season 1: How Italy’s Biggest Mozzarella Balls Are Made How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese ------------------------------------------------------ #SwissCheese #Emmentaler #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is