Barbie Princess Dress Cake 바비 인형 드레스 케이크

장미 무늬가 아름다운 바비 공주님 드레스 케이크를 만들어 보았어요 브러쉬 엠브로이더리 라는 기법을 이용해서 스커트에 장미꽃을 한땀, 한땀, 만들어 보았답니다😄 풍성한 스커트로 바비의 잘록한 허리를 강조해 보았답니다 I made a Barbie princess dress cake with a beautiful rose pattern Using a technique called brush embroidery, I made roses on a skirt stitch by stitch 😄 I emphasised Barbie’s narrow waist with a voluminous skirt. Cake Sponge Recipe The Best Homemade Fondant Recipe Royal Icing Recipe DIMENSIONS ・ 6“ x 3 round cake sponge ・ 7“ x 3 round cake sponge ・ 12“ cake board Chocolate Ganache: I did 2 coatings of chocolate ganache *Amazon links are affiliate links. When you purchase through these links, it will support this channel without any extra cost to you. Thank you! PRODUCTS USED IN THIS VIDEO Barbie ・ UK Mixer ・ UK Patchwork Cutter Tearose ・ US ・ UK Electric Turntable ・ UK Apron ・ US ・ UK Nonstick Board Large ・ UK Nonstick Board Small ・ UK PME Non-Stick Polyethylene, Rolling Pin, 6-Inches ・ US ・ UK Cake Decorating Tool Set ・ US ・ UK Cake Smoother ・ US ・ UK PME Tilting Turntable ・ UK FONDANT COLOURS Hot Pink ・ UK Royal Blue ・ UK CHOCOLATE GANACHE RECIPE ・ 150g milk chocolate ・ 150g dark chocolate ・ 300g double cream Melt in the microwave together in a bowl and mix thoroughly - OR - Boil double cream on a stove. Pour the double cream on chocolate and mix together MODELLING PASTE RECIPE ・ 500g fondant ・ 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly) Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer. I recommend mixing 1 teaspoon of CMC first, and if the paste is too soft gradually add a little bit more to the fondant. Don’t put too much CMC as it will be hard to use. This paste is good for making figurines and cake decorations, but is too soft to make delicate sugar flowers. 모델링패이스트 래시피 500g 폰던에 1~2작은술 CMC (검파우더)를 섞어주고 1~2시간 후에 사용합니다 처음에는 1작은술을 넣고 한시간 정도 기다렸다가 패이스트의 상태에 따라 CMC를 더 넣을지 결정하세요. 시간이 지날 수록 더 단단해 지기 때문에 처음부터 많이 넣으면 딱딱해서 사용하기가 힘들어요 PASTILLAGE RECIPE ・ 300g powdered sugar / icing sugar ・ 1 tbsp CMC gum powder (tylose) ・ Up to ¼ cup of water Mix the sugar and CMC gum powder and add the water little by little until it becomes a firm dough. Do not add all in one go, do not add too much water. Leave for 24 hours before use in room temperature. Do not store in the fridge GUM PASTE RECIPE ・ 500g powdered sugar (icing sugar) ・ 80g extra powdered sugar ・ 100g fresh egg white or 17g dried egg white powder and 80g water ・ 1 teaspoon CMC ・ 10g vegetable shortening GUM GLUE RECIPE ・ ½ tsp gum powder / tylose powder (CMC) ・ ¼ cup of water (boiled then cooled water) 1. Mix gum powder and water in a jar 2. Leave overnight and store in the fridge 3. Use up to 1 - 2 weeks If put in room temperature it will become mouldy very soon. You can adjust the consistency by adding a bit of water. It will not mix with water well, but just leave it. The next day it will all swell up like jelly. SOCIAL MEDIA Instagram Facebook Blog Korean Blog Pinterest Flickr @N06/ CAMERA GEAR Sony A6500 Camera Body ・ US ・ UK Picture Profile settings: slog2, ITU Matrix 709, Colour Depth all 0, Detail 0 Sony E 35mm F1.8 OSS Camera Lens ・ US ・ UK Sony ZV-1 ・ US ・ UK EDITING Final Cut Pro X MUSIC BY EPIDEMIC SOUND Verses - Ever So Blue Olga - Helmut Schenker Pollux - S.A. Karl #barbie #princess #dress #doll #cake #cakedecorating #birthday #babyshower #tutorial #howto #공주 케이크 #바비케이크 #드레스 케이크 #인형케이크