The BEST Yakitori at home (Yakitori Sauce from Scratch Recipe) | OCHIKERON | Create Eat Happy :)

Yakitori is grilled skewered chicken. Very simple yet delicious. I received many requests for Yakitori sauce (Tare) recipe, so I decided to make this tutorial. Also, I will show you how to make salt (Shio) flavored Yakitori, too. How to cook Yakitori on the grill is here: --------------------------------- Yakitori (Tare and Shio Flavors) Difficulty: Easy Time: 30min Number of servings: 12 sticks Ingredients: 200g (7oz.) chicken thigh 200g (7oz.) chicken breast 2 white parts of long onion ((Tare - Yakitori sauce)) * 100ml soy sauce * 100ml Mirin (sweet sake) * 2 tbsp. sugar ((Shio - salt)) salt and pepper lemon wedges if you like Shichimi-togarashi (seven flavor chili pepper) if you like Yuzukosho (Japanese chili pepper paste) if you like Directions: 1. To make Tare (Yakitori sauce), place soy sauce, Mirin, and sugar in a pot and bring to a boil. Then turn down to low and simmer for 5 minutes. *You can store the leftover sauce in the fridge for a month and use