Ultimate Vegan Pizza [From Scratch] | The Buddhist Chef

My ultimate Vegan Pizza recipe. What are your favorite vegan pizza toppings? My personal choice? Homemade cashew mozzarella cheese and fresh basil! Learn how to make the ultimate vegan pizza from scratch! there is nothing like home made pizza!!! I’m so excited to share that my first cookbook, The Buddhist Chef will be released on October 29! The book is filled with 100 simple and delicious vegan recipes that are good for you and good for the planet – 75% which are exclusive to the cookbook. Learn more and pre-order here: Vegan mozzarella 1/4 cup cashews (35 g) 1 teaspoon lemon juice 1 teaspoon maple syrup 2 tbsp nutritional yeast (10 g) 1 tbsp agar powder 2 tbsp tapioca starch (14 g) 1 teaspoon salt 1/3 cup deodorized coconut oil, melted (80 ml) 1 1/2 cup water (375 ml) Soak the cashews for 10 minutes in boiling water. Drain cashews and place in a blender along wi