Simple Apple Core Jelly - Waste Not, Want Not! - with PREPSTEADERS

3 Ingredient RECIPE for Apple Core Jelly: Peelings/Cores/Stems (previously washed) from 4-10 apples Enough water to almost cover them in a quart saucepan 3/4-ish cup of raw sugar _____ -Bring the peelings/cores/stems and water to a gentle boil for about 20 minutes or so with the lid on. -Strain out the bulk and place liquid back in the saucepan. -Stir in the sugar and add water as desired to bring up to the 1/2-way point in the pan. -Boil for 10-20 minutes longer, stirring often, until liquid reaches at or just above 220 Degrees Fahrenheit or 104.5 Degrees Celsius. -Strain again if needed. -Pour into a sterile jar. -Let cool to room temperature. -Store in refrigerator until devoured with homemade bread!