Even the kids can cook this puff pastry appetizer. With apricot jam, ready in 20 min

Even the kids can cook this puff pastry appetizer. With apricot jam, ready in 20 min Ingredients: puff pastry - 800 g (28.2 oz) apricot jam - 50 g ( oz) eggs - 1 piece sugar - 50 g ( oz) cinnamon - 10 g ( oz) IN THE OVEN 180 °C (356 °F)/20 MIN Follow us on: Youtube: Facebook: Instagram: