Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake

A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It’s as simple as a cheesecake could get. I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake from Basque, I have tried my best to recreate what I imagine it to be and this is my take on that cake. Thank you for watching! === For the full recipe, please visit my blog: Please like and subscribe for more videos: You can also follow me on Instagram for behind the scenes recipe development at: ============== Equipment Used: ============== Camera: Mic: Lens: ======