Snow Skin & Traditional Mooncakes (Osmanthus Coconut Filling) | 桂花椰子冰皮&传统月饼

At this point I’ve made countless variations of mooncakes though I still can’t ever decide on whether I enjoy baked traditional mooncakes or snow skin mooncakes. Snow skin mooncakes are non-bake. They have such a unique texture and aesthetically they always come out super clean and detailed, giving you so much room for creativity. Traditional mooncakes on the other hand do require baking. They are more of a pastry and possess a super flavourful crust. Additionally, they can be made much further in advance and in larger portions since they have a longer shelf life compared to snow skin mooncakes. But why choose when you can have it all. So in this video I’ll show you how to make the same flavour mooncake in both styles! 🛒 Equipment & Ingredients (affiliate links!) 🛒 50g Mooncake Moulds: ↳ ↳ ↳ ↳