3 Korean Side Dishes Series #14 - Radish (반찬, BanChan) | Aeri’s Kitchen

In this video, we will turn Korean radish into 3 different Korean side-dishes that are easy to make and vegetarian friendly. ⏰ Time Links for Each Sides: MuNaMul: 0:10 MuJoRim: 1:50 MuJeon: 3:24 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: 🧞‍♀️Aeri’s Recommended Products in this Video: My All-Clad Wok: My Pyrex Glass Mixing Bowl Set: Woden Spoon Chopsticks Sets: My Victorinox Chefs Knife Red: My Canon Eos 80D Camera: My John Boos Cutting Board: My Korean Cookbook: 📕 Korean Radish NaMul (1 Quart) Main Ingredients * 4 Cups (About 14 oz) Korean Radish * 1½ Tbsp Cooking Oil * ½ Cup Water * 1 tsp Salt * ½ Tbsp Minced Garlic * 1 tsp Sesame Oil * 1 Tbsp Green Onion * Some Black Ses