Украинская девушка готовит 15-килограммовую индейку на День Благодарения в дровяной печи в деревне

Support the channel: If you want to cook a whole turkey, it is better to marinate it for 24 hours Marinade: - 0.5 kg of salt per 10 liters of water - peppercorns - Bay leaf - honey Under the turkey skin: - butter - lemon peel - lemon juice - Provencal herbs - garlic - salt Inside the turkey: - apples - an orange - stalks of celery - herbs: rosemary, parsley, basil, sage