How to MAKE Capocollo / Capicolo at home, CURE and AGE authentically by an Italian

Back by popular demand after making our home made salami video, Piero teaches us how to make homemade Capicola / Capocollo or cured and dry-aged pork neck it is out of this world and bursting with flavour! The Capocollo / Capicola is one of italy’s most popular charcuterie cuts to make. Very easy to make at home! let us know if you try it out :) Capocollo, coppa, gabagool, or capicola is a traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or f