Quick and simple Miso Ramen made in an Instant Pot Electric Pressure the deep savoury flavour and meat that falls off the bone in minutes not hours.
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- Quick, Spicy Miso Ramen with @Instant Brands UK -
INGREDIENTS
1 pack Nissin instant noodles / white ramen
2 Spring onions
THE STOCK
1 kg pork bones
1 pork leg / shoulder bone
500g pork shoulder joint (meat off the bone)
5 spring onions, roughly chopped
2 thumb size pieces ginger
5 dried shiitake mushrooms
2 pieces kombu
5 cloves of garlic
MISO TARE
6 tbsp yellow Miso
6 Sake
3 Japanese soy
2 Sugar
Thumbsized ginger, finely chopped
4 cloves garlic, finely chopped
THE TOPPINGS
Soy marinated egg (in food bag)
3 tbsp Hon mirin
3 tbsp Japanese soy sauce (Shoyu)
3 tbsp dark soy sauce
6 tbsp water
1 x food bag (to marinade the eggs)
HON MIRIN CHILLI PASTE
4 tbsp Mirin
½ tbsp soft brown sugar
3 tbsp japanese chilli powder (ichimi)
1 tsp Japanese soy sauce
00:00 Intro
00:22 Blanching Meat
01:42 Prep
02:29 Marinaded Eggs
03:14 Pressure Cook Meat
04:08 Miso Tare
05:13 Chilli Oil
06:14 Second Pressure Cook
07:23 Cook Ramen Noodle
07:30 Serve & Eat
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