If you have beef chuck roast, make these CRISPY BEEF TACOS with consomé | Slow Cooker Recipes

Today I am going to make Crockpot beef roast in a flavorful broth. I will be using the meat for crispy cheesy tacos and dipping them in the consomé. This is gonna be good! Be sure to like, comment, and subscribe! Click the bell icon to get notifications on my newest videos! Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. #simplymamacooks #cooking 🔴My COOKBOOK HERE 🔴 *FOLLOW ME* TIKTOK 👉🏼 INGREDIENTS 2 lb beef chuck roast 1 dried bay leaf 1 Roma tomato 1 jalapeño 1 guajillo chile 1/2 small onion 3 cloves of garlic 1/2 tsp ground cumin seeds 1/2 tsp cracked black pepper 1/2 tsp Mexican oregano 3 cups beef broth 1 cup water for puree salt to taste 12 corn tortillas 8 oz low moisture mozzarella cheese Crispy Beef Tacos Recipe How to make the best tacos