Preparing for a quiet Christmas | Old-fashioned Christmas ornaments | Linzer cookies recipe
The Old Familiar December Captured My Heart!
The candles flicker slowly in the window the nights are long, dark and cozy. Only the warm lights of the neighbouring houses filter in through the dark foggy windows. In the kitchen something delicious is always cooking and the closer we get to Christmas Day the more the pots and boxes fill up with sweet cakes🍪 A copy of Little Women lies on the cupboard by the bed to transport you to a charming magical place in the evenings. Almost every day I bake something while diligently planning the festive menu. Soft Christmas melodies waft as I wrap the children’s presents, bake gingerbread and dream of a snow-white Christmas. Even though the snow has melted and doesn’t seem to be coming for days, I’m secretly looking forward to a white blizzard!
and get ready to bake and cook.. I wish you and your family a wonderful peaceful Christmas!🌲🦌
See you again soon!
With love
Cintya
Linzer Cookies Recipe:
• 600 g flour
• 200 g powdered sugar
• 400 g cold and cubed butter
• 1 organic orange zest
• zest of 1 organic lemon
• 2 egg yolks
• 1 tsp vanilla extract
1. In a bowl, mix the flour with the powdered sugar and add the orange and lemon zest.
2. Add the cold chopped butter and slowly mix with the flour. When the dough is crumbly, add the egg yolks and vanilla extract.
3. Shape the dough into a ball, then wrap it in foil and let it rest for 1 hour in the fridge. (If you leave the dough in the fridge overnight it will be even better)
4. It is important that it stays a nice cream colour! It will burn quickly!
5. Spread the linzers with your favorite jam and sprinkle the top with powdered sugar.
🎼Songs used:
I could give you anything by Gerard Franklin
O Holy Night by Johannes Bornlöf
Heartspur by Franz Gordon
Where I get my music:
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linen dress:
apron:
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