Look at all that Caviar! - Gordon Ramsay

Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades. Gordon Ramsay takes a trip to Spain to how caviar is farmed and produced. He visited a Sturgeon farm where he discovers that only when they reach about twenty years of age are they ready to be de-egged. The setup for the removal is very surgical, and Gordon is allowed to cut open a sturgeon - full of about £10,000 of caviar!