This cheesecake melts in your mouth

This cheesecake melts in your mouth Ingredients: for the cake top: flour - 275 g (9.7 oz) sugar - 150 g (5.3 oz) vanilla essence - 5 ml (1 tsp) yolks - 1 piece salt - 3 g ( oz) soft butter - 175 g ( oz) Put the dough to cold for 30 min Bake the base at 175°C (350 °F) for15 min