Delicious Easter Lamb Chops - Honey Ginger Lamb Chops Recipe

Spring has officially sprung and Easter is right around the corner. It’s time to start planning those menus! If you’re trying to decide what to make this year, let me help! Let’s #MakeItHappen #lamb #lambchops I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: ​​ Don’t forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @MrMakeItHappenCooks Website: ​ Blog: ​ Purchase Merch here - ​​ Music By: Website: Soundcloud: Shopping List: 1 Rack of Lamb (or have the butcher process into individual chops) 1 lemon 2 tbsps butter fresh thyme salt, pepper, garlic, onion powder 1/4 cup soy 1/4 cup honey 1 1/2 tbsps ginger paste 1 tbsp garlic paste 2-3 tbsps oyster sauce Directions: Preheat oven to 400 degrees. Allow your lamb to come up to room temperature. Add some lemon juice and Season generously and get your skillet smoking hot. Add a touch of avocado oil to the skillet and sear for 60-90 seconds per side or until a crust develops. Decrease heat, melt butter and add thyme. Baste lamb chops for 30 seconds and remove from skillet. Place lamb on a wire rack. Make sauce and heat over medium low. Brush sauce onto lamb chops (both sides) and finish in the oven for 5-10 minutes (depending on desired internal temp) Garnish with lemon and mint.