Fresh Village Homemade Bread - Country Traditional Tandoori Bread Baking - Village Life Afghanistan

Do you love the smell of fresh-baked tandoori bread?🍞 In the village, homemade bread is fresh and baked every day in small batches, so they can always enjoy the taste and texture of the homemade naan. The traditional naan bread is a crispy crust made with simple, all-natural ingredients and is perfect for any meal or occasion.🍃 The secret is the traditional tandoori oven (clay oven) that gives our bread a unique flavor you can’t find anywhere else. If you don’t know how to make bread, we will show you in this video how Afghan village women use primitive methods to bake this delicious traditional bread recipe each morning. The village life in Afghanistan is quite different from what most people are used to. The people here are very friendly and welcoming, and the scenery is absolutely breathtaking. Daily village life in Bamyan Afghanistan is a routine of making and eating homemade bread. Every day, the women in our village wake up at dawn to prepare their daily bread. They