Crepes with Blueberry Jam & Lemon Cream Cheese Glaze

This is one of those back pocket recipes that you could use whenever you want to impress some friends and family over the weekend or just a crazy good late night dessert for the kids. Let me know if you’d like to see a savory variation of this recipe in the comments below! Ingredients: Crepe Batter: 1 cup all purpose flour 1 cup milk 1 large egg or 2 small/medium eggs 1 tbsp sugar small pinch of salt Blueberry Jam/Compote: 1 cup blueberries 3 tbsp sugar 1 tbsp vanilla extract 1/2 cup water Lemon Cream Cheese Glaze: 1/2 cup cream cheese 1/4 cup sour cream 1 cup powdered sugar 1/4 cup milk 1 tbsp lemon zest SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: MOST USED TOOLS: Boos Walnut Cutting Board: Boos Maple Cutting Board: KitchenAid Mixer: KitchenAid Ice Cream Attachment: Vita-Mix Blender: Food Processor: Tweezer Tongs: Squeeze Bottles: OXO Good Grips Container: Shun Kaji Chef Knife: Shun Kaji Knife Set: All-Clad Sauce Pan: All-Clad Fry Pan: All-Clad Pot: All-Clad Strainer Set: Metal Mixing Bowls: Glass Bowls: Marble Slab: Temperature Gun: Ateco Pastry Bags: Ateco Pastry Bag Tips: Sizzle Platter: Silpat: Pasta Maker: Ring Molds: Hand Grater: Metal Cannoli Mold: Waffle Iron: Salt Dish: ~iA-95mVW_ Cooling Rack: ~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: Pepper Grinder: Pepper Grinder Magic Bullet: INGREDIENTS: