How to Make the GREATEST SANDWICHES EVER from Vegetables

Today we unveil the secrets to crafting the most sensational and GREATEST veggie sandwiches ever. In this version I am talking, and this step-by-step tutorial, we’ll guide you through the art of creating these delectable, healthy delights that are sure to leave your taste buds begging for more. Whether you’re a sandwich connoisseur or a veggie enthusiast, our recipes will elevate your lunch game to new heights. Join us now and discover the key to making the greatest sandwiches ever from vegetables. Don’t forget to subscribe for more mouthwatering culinary adventures! WHAT IF I TOLD YOU that I have unlocked the secrets to making the greatest sandwiches ever made?! And here’s the jaw-dropping twist – I’ve transformed these Simple inexpensive vegetables into beloved classics! Get ready to have your mind blown as I recreate the top best selling sandwiches, delivering mouthwatering flavors that will surpass your wildest expectations and they’re VEGAN. Brace yourself because this is a cooking experience you won’t want to miss! The SILENT MORE DETAILED EPISODE The ITALIAN SUB: 00:00 Intro 00:42 Hot Boxing 01:46 Seasoning 03:05 Smoke or Roast 05:25 Deli Cuts & Slices Curry Mayo 06:56 HOT: Smokey Roast Beast Melt with Wicked Cheese, Red Onion, Dijon and Mayo on Griddled Soft Squishy Buns 09:09 HOT: Shaved Smoked Tofu with Onion, Wicked Cheese & Mayo on soft squishy grilled bap buns. 11:05 COLD: The Pepper Crusted Smoked Roast beast, wicked cheese, quick pickles, lettuce, tomato, red onion, cucumber-cashew-chili dressing on soft squishy buns. 12:15 COLD: The Californian: smoked Turkey’ celeriac, wicked cheese, vegan bacon’ sprouts, tomato, red onion, avocado and curry mayo on toasted Whole Grain sourdough. 14:15 HOT: The Hip Hot Ham’ Swede & Cheese Sandwich, quick pickles, red onion, mustard and mayo on sourdough cut into HUGE sliders. ROUGH RECIPE: Makes 3 Chubs (loafs for slicing into deli cuts) -Smokey Marinated Roast Beast with Pepper Crust (Celeriac) -Smokey Pepper Crusty Smoked Turkey’ (Celeriac) -Smoked HOT BBQ Ham’ (Swede/Rutabaga) Base Ingredients: 2 Celery Root, aka Celeriac, large soft ball size 1 Swede or called rutabaga, Soft ball size Herbs: Handful of sage, rosemary, and thyme (optional) 1 cup BBQ rub seasoning 1 cup black pepper, coarse ground ½ cup black pepper, fine ground Salt, crystal flakes Garlic, granulated. Onion, granulated. Smoked paprika. Olive Oil ROAST BEAST Slice MARINADE: 3 T Soy Sauce 1 T Browning Seasoning 1 tsp beet powder ½ Cup red wine or Veg broth or water HOT BOX: Hotbox Deli Root Veg Chubs In Dutch oven add carrots to the bottom as a buffer, then add as many whole celeriac, Swede to it. I fit 3 in this batch. Roast for at least 60-75 minutes at 200c (400f) then check, if a skewer can pass through it easy then it is done. We are looking for al dente to slice once cool, not mushy to make mashed. SMOKE: Handful, Applewood Smoke chips, soaked ahead. Smoke on low heat under 200f degrees for roughly 45-60 minutes on indirect heat. This one is done on charcoal to start and wood finish. Curry Mayo: 1 cup Vegan Mayo 2 Tbs Curry Seasoning