How a Master Chef Built a Two-Michelin-Starred Restaurant in a Small California Town — Mise En Place

At two-Michelin-starred restaurant Harbor House in Elk, California, chef Matthew Kammerer sources fresh ingredients from within 20 miles to create dishes like a 60-day-aged pork shoulder, barbecued kohlrabi, Devil’s Gulch squab, and more. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Daniel Geneen Director: Daniel Geneen Camera: Connor Reid, Jay Simms Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Mise En Place’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive ac