Для творожной запеканки
Творог 950гр
Яйца 5 шт
Мука рисовая 3-4 ст.л.
Сметана 300гр
Изюм
Выпекать при 160-165* до румяности
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![[Калнина Наталья] Идеальная творожная запеканка со 100 % результатом: всего-то пару секретов](https://sun9-28.userapi.com/impg/x2gqq9H6yxOJHPIDbLOZ8Y4C_h5Ws-pGJ89vAA/lda5Ariml38.jpg?size=320x240&quality=95&keep_aspect_ratio=1&background=000000&sign=b4d4cf84c176b7a0ea2bab7d349fa58f&c_uniq_tag=E5QdyUP7BD8tChGfOJs53fX2l8--d6M9LPUc0bQJwkk&type=video_thumb)
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