Homemade Vintage Creole Pralines Recipe | @MULTIRECIPIESANDCOOKERIES |
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Indulge in the rich, cornball agreeableness of our Bootleg Vintage Creole Pralines—a adorable adventure into the affection of Southern comestible tradition. Crafted with affliction and precision, these candied treats are a symphony of flavors, aggregate the absurd affluence of pecans with the caramelized acidity of amber and granulated sugars.
Each praline is a attestation to the art of bootleg goodness, with a blow of ancient magic. Our compound pays admiration to the around-the-clock attraction of Creole cuisine, capturing the aspect of a ancient era in every adorable bite.
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#PralinePerfection #DIYDelights #SouthernFlavors #DeliciousDesserts #HomemadeJoy #PecanPleasures #SugarRush #HandcraftedSweets #HomeBakingAdventure #SweetTraditions #MemoriesOnAPlate #VintageFlavors #CookingUpMemories #CulinaryTimeTravel
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INGREDIENTS PREPARATIONS METHODS
Ingredients
1 cup of pecans, roughly chopped
1 cup of granulated sugar
1 cup of packed brown sugar
1/2 cup of evaporated milk
1/2 cup (1 stick) of unsalted butter
1 teaspoon of vanilla extract
A pinch of salt
[Method]
[Step 1: Prep Your Ingredients]
Host: Start by prepping your ingredients. Chop the pecans roughly, measure out the sugars, and get the butter and evaporated milk ready.
[Step 2: Combine Sugars and Milk]
Host: In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, brown sugar, and evaporated milk.
[Step 3: Bring to a Boil]
Host: Stir the mixture constantly until it comes to a boil. Once it does, lower the heat and let it simmer for about 5 minutes, stirring occasionally.
[Step 4: Add Butter and Pecans]
Host: Now, add in the butter and continue stirring until it’s completely melted. Then, toss in the chopped pecans and mix well.
[Step 5: Reach Soft Ball Stage]
Host: Keep stirring the mixture over medium heat until it reaches the soft ball stage. To check this, drop a small amount into a cup of cold water. If it forms a soft ball, you’re good to go.
[Step 6: Add Vanilla and Salt]
Host: Once you’ve reached the soft ball stage, remove the mixture from heat and stir in the vanilla extract and a pinch of salt. This adds a depth of flavor to your pralines.
[Step 7: Drop onto Parchment Paper]
Host: Now, working quickly, use a spoon to drop small rounds of the mixture onto parchment paper. Make sure to leave enough space between each praline.
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