“El Bulli” by Alison Chernick

Alison Chernick goes behind-the-scenes of El Bulli, the Spanish restaurant renowned as the spiritual home of molecular gastronomy, and inside the thinking of its chef and owner, Ferran Adrià. Read the full feature on NOWNESS: Watch more gastronomy videos here: _______________________________________ Subscribe to NOWNESS here: Like NOWNESS on Facebook: Follow NOWNESS on Twitter: