How to cook MISO SOUP x3 〜味噌汁三種〜 | easy Japanese home cooking recipe

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients available outside of Japan. In this video, I am cooking three different Miso Soups, each with different types of Miso; one with red/dark Miso, one with mixed Miso and one with white/light Miso. I am also explaining the difference between these Miso. Ingredients for Miso soups For all: Water 1 cup (250 ml) Dashi powder 1/5 Tsp (1 g) Miso 1 Tbsp Tofu 100 g (3.5 oz) Wakame 5 g Eggplant 1/4 Onion 1/2-1 Spinach 50 g Shitake mushroom