If you have Lemon, Make this Dessert in 10 Minutes! No-Bake, No Gelatin, Easy and Delicious!

No-bake Lemon Mousse Recipe. A citrusy and delicious dessert with a cracker crust, filled with a smooth creamy filling that almost melts in your mouth and topped with lemon cream. If you like the video, like, subscribe and share! Thank you! ❤ 💡 Enable translation in your language. On mobile, click ’CC’ in the upper right corner of the video. On your computer, click on the video settings ’⚙️’ and activate the translation! ⭐ SUBSCRIBE for more video recipes: 💥 Lemon Mousse Ingredients: 200g Biscuits 6 tablespoons Melted Butter (80g) Keep in the fridge for 30 minutes 4 cups Milk (950 ml) 3/4 cup Sugar (170g) 5 tablespoons Cornstarch (45g) 1/2 cup Plain Yogurt (120g) 8x11 inch cake mold (18x28 cm) Chill in the fridge for 30 minutes 1/3 cup Lemon Juice (100 ml) 1 1/4 cups Water (300 ml) 3 tablespoons Cornstarch (25g) 1/2 teaspoon Turmeric or Food