ТЫКВЕННО-ТВОРОЖНАЯ ЗАПЕКАНКА . НЕЖНЕЙШИЙ ДЕСЕРТ.
РЕЦЕПТ : творог 500г
яйцо 2 шт.
сахар 100г
манка 2 ст. ложки
ван. сахар 1 пак.
2 шаг : тыква 500г
яйцо 2 шт.
крахмал 2 ст. ложки
цедра лимона или апельсина
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