TARTE TATIN | foolproof recipe of the original french-style apple tart

Dark caramel, sweet apple and crisp pastry….so divine! A classic French dessert perfect for the autumn season and surprisingly easy to make. There you go the simple ingredients that you might need: Flat-sided cake pan of 23 cm 100 g sugar for the caramel 150 g unsalted butter 150 g sugar 150 ml water 1 tsp Cinnamon 2 tsp Vanilla extract N^ 8/9 apples (braeburn apples) Puff pastry Let it cool at room temperature for about 1 hour before de-moulding on to the serving platter. To make it even more delicious serve with crème fraîche or a scoop of vanilla ice cream. Thank you so much for watching our video and please subscribe to our channel to be always up to date with always new videos recipe. Follow us also on: INSTAGRAM: PINTEREST :