The Best Classic Shepherd’s Pie Recipe! | with Lamb Filling & Garlic Parmesan Potatoes!

GET THE RECIPE: Learn how to make the most delicious and aromatic classic shepherd’s pie! This incredible potato and lamb casserole is made with a saucy ground lamb filling with peas, corn, carrots, red wine and Worcestershire sauce! Plus, fresh herbs such as thyme, rosemary and parsley add even more aroma and flavor! I top it off with creamy garlic and parmesan mashed potatoes. You’ll love this easy, classic dish for Easter, or any time you’re craving some delicious comfort food! Not a fan of lamb? Make this dish with ground beef instead. -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest: INGREDIENTS: 1 lb (454 g) ground lamb or beef Cooking oil