My Best Veggie Burger | Vegan/Vegetarian Recipe + Soy-free + Gluten-free + Eggless

These veggie burgers will not disappoint you! They are tasty and moist and don’t fall apart. For full instructions in text format: Ingredients: 2 cups [400g] dried brown/black chickpeas (yield 4 and a half cup cooked [900g]) 1 medium [700g, 25oz] eggplant 1 tablespoon soy sauce (or use a little salt or this soyfree / gluten free sauce instead - ) 1 cup (packed) chopped coriander (cilantro) leaves 1/4 cup