Вручную оживить чрезвычайно ржавый японский кухонный нож стоимостью $ 500
この錆だらけの包丁を全て手作業で18時間研ぎました。どうやら包丁は藤次郎の27㎝大出刃包丁のようです。使った砥石120、220、1000、2000、6000、8000番です。柄の交換は別途購入しました
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