Bone In Standing Ribeye Roast Recipe with Red Wine Pan Sauce

When selecting your bone in ribeye roast, you should figure about 2 pounds per 1 bone. While you’ll lose a few ounces because of the bone, you’ll still be left with at least 24 ounces of beef left per bone which should definitely feed at least 2 people. So, in the end, a 4-bone rib roast should feed about 8 people just so you can get your calculations correct in case you were thinking it’s a bone per person. There are several different grades of meat as well, including prime, choice, grass fed, you name