How To Make Nigella’s Chocolate Pavlova | Forever Summer With Nigella | Tonic

Food writer Nigella Lawson prepares more summer recipes, taking her inspiration from around the world. She looks to the Middle East for za’tar chicken with fatoush salad, Japan for soba noodles with sesame seeds and a ruby-pink pepper-seared tuna and finishing in Australia with a chewy chocolate and raspberry pavlova. 0:00 Spices Inspiration 1:28 Middle East for za’tar chicken with fatoush salad 8:52 Figs With Mascarpone and Pistachio 11:15 Japan for soba noodles with sesame seeds 14:11 Ruby-pink pepper-seared tuna 15:47 Chewy chocolate and raspberry pavlova Nigella Lawson is back and if she has her way, it will be summer forever. In this eight-part series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella’s recipes reflect a different colour with some am