Chả Cá Lã Vọng - Hanoi-style Fish With Turmeric And Dill | Helen’s Recipes

This legendary iconic dish of Hanoi is listed by a few books and TV Programs to be one of the things you have to try before you die. Today, I will cook with Alaskan Cod fillet. ► Ingredients: *For the marinade* 500 g Alaskan Cod fillet cut into 1x2 inch pieces 1 tsp turmeric powder 3 tbsp minced galangal 2 tsp rice flour 1 tbsp plain yoghurt or Vietnamese mẻ 1 tsp fermented shrimp paste 1 tbsp vegetable oil 1/2 tsp ground pepper *For the dipping sauce* 2 tbsp fermented shrimp paste 2 tbsp sugar 1 tsp cooking wine optional 1 tbsp hot cooking oil 1 tsp minced garlic and chili 2-3 pcs calamansi *For serving* 8 pcs spring onion white part shredded, green part cut into 3-inch lengths 100 g dill (3.5 oz) cut into 3-in length 500 g rice vermicelli Cooked Fresh herbs: Vietnamese balm “rau kinh gioi” (shiso)/Asian basils/holy basils roasted peanuts vegetable oil for deep frying ►Full recipe | Xem công thức đầy đủ : ► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen