Professional Baker Teaches You How To Make ICE BOX COOKIES!

Ice Box Jam Cookies are on the menu in Chef Anna Olson’s amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below for the best Christmas cookie experience ever! Subscribe for more video recipes: Recipes Prep Time: 15 minutes Ingredients: Basic Icebox Cookie Dough 1 cup (225 g) unsalted butter, cut into pieces and at room temperature 1 cup (130 g) icing sugar, sifted 1 large egg, at room temperature 1 tsp (5 mL) vanilla extract 2 ½ cups (375 g) all-purpose flour ½ tsp (2.5 g) salt Directions 1. Using electric beaters or in a stand mixer fitted with the paddle attachment, beat the butter until smooth. Add the icing sugar and start on low speed to work it in, and then increase the speed to medium-high beating until fluffy, about 2 minutes. Beat in the egg and vanilla. Add the flour and salt and beat until the dough comes together. Prep