Bavarian Cream (Christmas Recipe) ババロア 作り方 クリスマスレシピ

How to Make Bavarian Cream ババロアの作り方 字幕表示可 材料(日本語)↓ (18cm/7.1” angel cake pan) 8g Gelatin Powder (0.3 oz) 3 tbsp Water 2 Egg Yolks 75g Sugar (2.6 oz) 300ml Milk ( cups) 1 tsp Vanilla Extract 2 tsp Brandy 150ml Heavy Cream (5.1 fl oz) 4 Strawberries 1 Kiwi Fruit ¼ European Pear ½~1 tbsp Sugar 1 tsp Kirsch - a type of brandy made from fermented cherries Icing Sugar You might also enjoy ... Christmas Cake Cream Stew