What it Takes to Make 1,000 Panettoni per Day During Italy’s Christmas Rush — First Person

At Martesana Milano, bakers Vincenzo Santoro and Domenico Di Clemente make one of the best varieties of Italian panettone in the world, right where it was first invented — Milan. Making the light, slightly sweet, bread filled with dried fruits is a delicate process that the two have perfected with 80 years of experience between them. Credits: Producer: Pelin Keskin Field Producer: Anna Muckerman Camera: Anna Muckerman, Mohamed Ahmed Editors: Anna Muckerman, Charlotte Carpenter Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Development Manager: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’First Person,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, a