Thai Tofu Vegetable Curry Recipe - Vegan stir-fry

A very simple and quick thai recipe for Vegetables and Tofu stir fried in Curry powder. Thai vegetable Tofu Curry Stir-fry. Tahu Pad Pong Khari 2 Servings. Best served with Jasmine Rice. Many more authentic vegan Thai recipes on this channel. Please subscribe. Ingredients: - 1 Bell Pepper - 200g Tofu - 1 red Onion - 100g Cabbage - 1 red large Chili (mild) - 2 tsp yellow Curry Powder (Thai) - 2-3 tbsp Oil For the Sauce: - 1 tbsp veg. Oyster Sauce - 1 tbsp Soy Sauce light - 1/4 tsp Ajinomoto - 1/2 tsp Sugar - 1-2 tbsp Water