Classic Beef Stew Recipe For Dinner - Natasha’s Kitchen

Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ INGREDIENTS for the Classic Beef Stew Recipe: ►6 oz thick sliced bacon chopped into 1/4“ wide strips ►2 - 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1“ pieces ►Salt and ground black pepper to taste ►1/4 cup all-purpose flour ►2 cups good red wine such as Soft Red or Pinot Noir (see note above) ►1 lb mushrooms thickly sliced ►4 large carrots peeled and cut into 1/2“ thick pieces ►1 medium yellow onion diced ►4 garlic cloves chopped ►1 Tbsp tomato paste ►4 cups low sodium beef broth or beef stock ►2 bay leaves ►1 tsp dried thyme ►1 lb small potatoes new potatoes, or fingerling, halved or quartered 🖨 PRINT THIS RECIPE: 💇🏻‍♀️ HAIR STYLE BY ALWAYS IN MY KITCHEN (affiliate): ►Mk4 Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: FOLLOW ME: ►INSTAGRAM: ►FACEBOOK: ►PINTEREST: CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #beefstew #dinner