Making Homemade KFC “Twisters“ | Chicken & Pepper Mayo Wraps

Learn how to make your own KFC Twisters at home! These chicken and pepper mayo wraps are a delicious and easy alternative to the fast food favourite. With this homemade version, you can customise the 11 herbs and spices to your taste and make a healthier version of the classic KFC dish. Whether you’re craving a quick lunch or a tasty dinner, these Twisters are sure to satisfy your taste buds! So join me as we recreate one of KFC’s most popular menu items in the comfort of our own kitchen. My Chopping Board (Mako Butchers Block) - Mako Wok - Mako Mortar & Pestle - Asoke Ceramics - My Recipes - Instagram - Facebook - TikTok - @chefjackovens?lang=en ref=qNAC7JWq6gdhha Patreon - Herbs & Spices - Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson Become A Channel Member - Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak Ingredients - 11 Herbs & Spices - 1 Tbsp - Salt  1 Tbsp - Celery Salt  2 Tbsp - Garlic Powder  2 Tbsp - Paprika  1 Tbsp - Ground Black Pepper  1 Tbsp - Ground White Pepper 1 Tbsp - Mustard Powder  1 Tbsp - Ginger Powder  1 Tbsp - Dried Oregano  1/2 Tbsp - Dried Basil  1/2 Tbsp - Dried Thyme  Pepper Mayo -  1/2 Cup (125g) - Mayonnaise  1 Tbsp - Ground White Pepper  30 - Cracks Black Pepper  Salt To Taste  Tortillas and Filling -  1 1/2 Cups (375ml) - Buttermilk  2 - Large Chicken Breasts, Sliced Into Strips 1 Cup (120g) - Plain (All Purpose) Flour 4-6 - Flour Tortillas, Warmed  1-2 - Tomatoes, Large Diced  3 - Romaine Lettuce Leaves, Sliced  Oil for Frying  Method -  Add the herbs and spices to a bowl and whisk to combine.  Add the sliced chicken to a bowl with the buttermilk and 3 Tbsp of the herbs and spices mix. Allow to marinate for 30 minutes up to 24 hours.  Add all the pepper mayonnaise ingredients in a bowl and combine. Adjust seasoning levels to taste.  Pour enough vegetable oil into a large-rimmed pan to fill it in half. Heat to 170.c - 340.f.  Dredge the chicken in plain flour and fry it in hot oil for 4-5 minutes or until golden and crispy. Set aside and repeat any remaining batches.  Warm the tortillas in a microwave or oven. Spread with pepper mayo, lettuce, tomato and chicken. Drizzle over more of the pepper mayo and fold. Dig in.  #kfclover #chickenwraps #friedchicken