8 simple plating techniques for sauces | CHEF MRUGZIEE
“We say first impression is the last impression“. Sometimes we cook amazing food but just don’t know how to present it . Here are few tricks which can be used to make your food look a way better. This video has following techniques :-
1. Universal dots
2. Half moon splash
3. Circular Swirl
4. Tapering lines
5. Stretch me if you can
6. Zig Zag line
7. Splashes
8. Symmetrical Spheres
Mrugank Desai : Mrugziee
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