Chicago-Style Stuffed Pizza

How to make an amazing deep-dish pizza stuffed with three meats and loads of mozzarella under a top crust and topped with sauce and Parmesan. Similar to Giordano’s, a Chicago legend. As I mentioned in the video, it is best to source a deep dish pizza pan at a local restaurant supply house that sells to the public. You can also find them online. For the crust: 2-1/4 cups all-purpose flour 2/3 cup warm water 1-1/2 tsp active dry yeast 1 tsp salt 1/4 cup olive oil Combine the yeast and water and let sit fo