Carryover Pizza dough From leftover 48hours #shorts

SUBSCRIBE ❥ 👉 MY MASTER CLASS PIZZA : 👈 Don’t ever trow away your pizza dough use it as your yeast or Poolish, in this case we used total of 5liters of water, 24 dough balls over prof from 48 hours before, 360gr. salt, 7,500kg. flour. #shorts BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $ -------------------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕---------------- Y.T. - ITALIA ★ INSTAGRAM ❥ FACEBOOK ❥ KIDS CHANNEL: ❥ CLOTHING LINE MY STORE ❥ ● MY PRODUCTS USED TO MAKE PIZZAS •BEST SPATULA: •COPPER OIL ITALIAN: •WOOD FOR PIZZA OVEN: •DOUGH BALLS BOXES: •BRICKS FOR YOUR HOME OVEN: •ELECTRONIC SCALE: •PEELS: •OVEN SUGGESTED: •OVEN SUGGESTED USA: MY WEB SITE : Please comment below if you have any questions Music: