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INGREDIENTS FOR 8 DOUGHNUTS:
35g banana, sliced
25g brown sugar
65g prepared coffee
50g peanut butter
90g all-purpose/plain flour
30g cornstarch
8g baking powder
FOR THE GLAZE
90g icing sugar
8g cacao powder
20g soy milk, or water
TO GARNISH:
coloured sugar strands
peanuts, chopped
desiccated coconut, chopped
dark chocolate, grated
STEPS:
- Preheat the oven to 180°C (360°F).
- Blend the bananas, the sugar, the coffee and the peanut butter
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